| starters tandoori specialities specialities mains special balti dishes vegetables rice and sundries |
| SABZI-WO-TARKARI (VEGETABLES)
Vegetable Curry £3.10 Mixed vegetables cooked with herbs in clarified butter Brinjal Bhajee £3.10 Fresh aubergins with onions fried in medium hot spices Chana Masaldar £3.10 Chick peas spiced in garlic, ginger, chilli paste, lime juice and onions Mutter Paneer £3.50 Peas cooked with cottage cheese, mildly spiced Bhindi Lady's finger okra £3.10 Palak Bhajee Spinach £3.10 Aloo Gobi £3.10 Potatoes and cauliflower, hot Mixed Salad £1.75 |
| Mushroom Bhajee £3.10
Dall Tarka £3.10 Lentils cooked with herbs and spices, flavoured with garlic Aloo Mathi £3.10 Potatoes cooked with fenugreek, ginger and mild spices Bombay Aloo £3.10 Potatoes cooked Bombay style - hot Palak Paneer £3.50 Freshly made curd cheese cooked with spinach in a medium spicy sauce Cauliflower Bhajee £3.10 Sag Aloo £3.10 Spinach and potatoes |
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| est. 1993 |