| starters tandoori specialities specialities mains special balti dishes vegetables rice and sundries |
| SPECIALITIES
Chicken Rezala £6.95 A delicate but rich sauce is the main feature of this chicken dish where saffron and almonds have been generously used Chicken Karahi £6.95 Medium hot chicken cooked with spices and tossed in an iron karahi (souk) Chicken Makhani £6.95 Murgh Masallam £7.35 Chicken stuffed with spiced minced lamb, served with massala sauce with egg Lamb Pasanda £7.25 Tender slices of lamb simmered in a sauce of almond and cashew nuts, finished with a dash of cream Lamb Rezala £7.25 A delicate but rich sauce is the main feature of this lamb dish where saffron and almonds have been generously used Lamb Karahi £6.95 Medium hot lamb cooked with spices and tossed in an iron karahi(souk) Gusht Kata Massala .£6.95 Diced lamb cooked with onion and tomatoes. Served with thick sauce |
| Chicken Tikka Dupiaza £6.95
Medium spicy, cooked with onions Lamb Tikka Dupiaza £6.95 Medium spicy, cooked with onions King Prawn Korai £7.95 Medium hot king prawn dish cooked with spices tossed in an iron korai souk Chicken Tikka Bhuna £6.95 Medium hot, cooked with tomatoes and onions, fairly dry Lamb Tikka Bhuna £6.95 Medium hot, cooked with tomatoes and onions, fairly dry Meat Thali £12.50 Pieces of tandoori chicken, lamb tikka, rogon gosh, chicken korma, raitha, pilau rice & nan Vegetarian Thali £11.50 Onion bhajee, motor paneer, aloo gobi, mushroom bhajee, tarka dall, raitha, pilau rice and nan |
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| est. 1993 |
| CHEFS RECOMMENDATION |
| Raj Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95 One of our chefs favourite creations - spring chicken quartered and cooked with sultanas and in a mildly spiced cream sauce, served on a bed of thread-like rice noodles. Highly recommended. |